“7 Treats For Tempting” Shorties shortbread, Bunches & Bunches.
12 Days of Giving
Photo: Veranda Magazine December 2017
“SNAPS by Bunches & Bunches, Portland, Oregon
Crumble these two-bite cookies onto everything from piecrust to Greek yogurt for an extra piquant punch.”
Coastal Living Food Awards. Coastal Living Magazine October 2017.
“These cookies make a light (and pretty) dessert after a heartier autumn meal.”
Bunches & Bunches Cloud Cookies chosen by Editor At Large Courtney Somer for “Domino Editors’ Cravings Fall 2016”
Recipes from Many Kitchens by Valentina Rice. Celebrated local food artisans share their signature dishes.
Look for Bunches & Bunches recipes in this lovely cookbook now available at manykitchens.com. A treat to be in such good company!
Bunches and Bunches was selected for Portland Monthly magazine’s Local Food + Drink Gift Guide:
“10. Satisfy both savory- and sweet-seekers with a Bunches & Bunches gift basket stuffed with Oaxacan smoked mole sauce, airy cloud cookies boasting crisp meringue and chewy macaroon, and spicy ginger snaps.” (Portland Monthly, December, 2014)
Thank you Portland and Portland Monthly!
Bunches & Bunches made it’s first appearance in Food & Wine, Thanksgiving from America’s best artisans (November, 2014).
Pai (Tamalpais Star Roth-McCormick), chef and creator of Bunches & Bunches, was invited by Food & Wine to submit a holiday recipe using a Bunches & Bunches product. As Pai has a deep love for making soups, she came up with a recipe for Curried Carrot & Apple Soup that calls for her Snaps – a ginger snap for those who enjoy the spice of life!
Pai says that it was a fun experience to create this recipe for Food & Wine readers and to be featured alongside her sweetheart Mark Slawson, also a chef and creator of Bunches & Bunches products (in particular his line of Provisions, which currently include moles and sauces). Pai and Mark were pictured side by side “in print” for the first time for the company that they started and pour their love into daily. You can find Pai’s recipe at Food & Wine and on Bunches & Bunches website Recipes Page.
Remember to add love, the most precious ingredient!
Bunches & Bunches Cloud Cookies reviewed by the Los Angeles Times – The Daily Dish:
“These light, airy, crumbly yet moist cookies may have an angelic appeal but are dangerous! Resembling clouds, they are a blend of crispy meringue and chewy macaroon, containing just the right amount of coconut…”
Time Out New York lists Bunches & Bunches, Provisions – Smoked Oaxacan Mole as a gift for food lovers in their “$25 and under culinary gifts” section of the Holiday Gift Guide (November, 19, 2013, Food & Drink).
What a joy! We love crafting what makes us happy to eat for people who also enjoy food. We feel very blessed that we can share our creations far and wide. Thank you Time Out New York! We have a special place in our hearts for you.
Weekender in Manette, is a beautiful shop outside Seattle, where Jodi Davis of nearby Scout Cafe found Bunches & Bunches Bailey’s Dog Biscuits and gave them a rave review in the Seattle Met Holiday Style Guide (#bestguest section, November, 2013). We love making these treats for our dogs and dogs everywhere, and it’s a special joy to connect with others who have bunches and bunches of love for furry friends too. Thanks to Jodi and Seattle Met, The Weekender in Manette, and our dogs who love and inspire us daily.
Sactown Magazine featured Bunches & Bunches Bailey’s Biscuits in “Stuff We Love” – The Holiday Gift Guide in the December 2013/January 2014 magazine. Love and thanks to our friends at Nestware, a beautiful shop in the Sacramento River Valley, for sharing our special treats for dogs.
Bunches & Bunches handmade dog cookies, Bailey’s Biscuits, are featured in The Ultimate Oregon Gift Guide in the magazine 1859.
“This year we’ve made it easy for you by focusing on local artisans and authors who can fulfill anyone’s wishes.” – 1859, December, 2013
Sunset Magazine’s Holiday Gift Guide includes Bunches & Bunches – Provisions: Green – Fire Roasted Chile Sauce, Smoked – Oaxacan Mole Sauce, and Red – Dried Chilaca Mole Sauce.
“15 Amazing Foodie Gifts: Handmade kitchen gadgets, delectable treats, and more for the gourmand or avid home cook.” – Sunset Magazine, December, 2013
Bunches & Bunches Moles are featured in the Bits & Bites Section of The Wall Street Journal (May 4-5, 2013).
Three spectacular takes on mole. – Gabriella Gershenson, Wall Street Journal
Bunches & Bunches Cloud Cookies are recommended by Bon Appétit as the perfect “tiny end” desert for Thanksgiving (A Mail-Order Thanksgiving Dinner, for the Lazy Gourmet, October 31, 2012).
Bunches & Bunches Bailey’s Biscuits for dogs jumped the pond for the first time and are included in the Inventory March Favourites section of Monocle Magazine.
Our March round-up of the things floating Monocle’s boat… – Monocle (March, 2012)
Bunches & Bunches Cloud Cookies were featured in Portland Monthly magazine’s Trophy Case for February 2012. “Export in 2010, Tamalpais Roth-McCormick relocated from Jackson Hole to Portland, bringing her Bunches & Bunches brand along. Her Cloud Cookies – chewy-crackly meringue/macaroons – whisked to New York’s Dean & Deluca…and Paris’ La Grande Epicerie.” – Portland Monthly
Bunches & Bunches Bailey’s Dog Biscuits were in Sunset magazine as one of the Editor’s picks for December 2011. “All natural biscuits look so good, you might even try one yourself. My dog, Luna, loves them.” – Katie Tamony
Bunches & Bunches Cloud Cookies were featured in the article 50 Best Gifts Under $50 in the December 2011 / Jan 2012 issue of More Magazine. Described as “Heavenly cookies.” We agree!
Bunches & Bunches first product, Cloud Cookies, appeared in print for the first time in the Dean & Deluca Easter Catalog of 2011. A delightful place to start! Bunches & Bunches products have been in Dean & Deluca catalogs and several stores since 2011. Joy! Joy!