Time Out New York


Time Out New York lists Bunches & Bunches, Provisions – Smoked Oaxacan Mole as a gift for food lovers in their “$25 and under culinary gifts” section of the Holiday Gift Guide (November, 19, 2013, Food & Drink).

What a joy! We love crafting what makes us happy to eat for people who also enjoy food. We feel very blessed that we can share our creations far and wide. Thank you Time Out New York. We have a special place in our hearts for you.

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Bailey’s Biscuits in Sactown Magazine


SactownMagCoverBridgeSactown Magazine featured Bunches & Bunches Bailey’s Biscuits in “Stuff We Love” – The Holiday Gift Guide in the December 2013/January 2014 magazine. Love and thanks to our friends at Nestware, a beautiful shop in the Sacramento River Valley, for sharing our special treats for dogs.

Cheers to a wonderful New Year!

Love, Bunches & Bunches

 

 

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Food 52 – Provisions Pop Up Event In NYC Dec.6-8


We LOVE that our products are online with Food 52 Provisions – made with love in Portland, straight to you via this beautiful collection. And…

This coming weekend Bunches & Bunches goods are also available in NYC at the Provisions Holiday Market at the Old Bowery Station.

One weekend only, not to be missed if you are in NYC!

Cheers & Bunches of Love,

B & B

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Bailey’s Biscuits In 1859 – Oregon’s Magazine


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Woo Woo! Bunches & Bunches Bailey’s Biscuits dog cookies were selected by 1859 for the Ultimate Oregon Gift Guide.

Like all of our products, we make these dog cookies with so much love! Bailey was our first dog, a people person to the core, a lover, a snuggler, a playful fan of walks, swims, and romps in the snow – especially when we lived in Jackson Hole. We got Bailey in Jackson, as well as Jack and Daisy, and were inspired to create Bailey’s Biscuits for all dog loves. The ingredients are such a high quality, even dog loving people can eat Bailey’s Biscuits (although most humans prefer a bit more salt).

It’s an honor and delight to have our product featured in the beautiful December issue of 1859 magazine. We are loving making our goods and treats in Oregon for people (and dogs) everywhere.

Blessed here at Bunches & Bunches and wishing you heaps of love!

B&B

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Moles In Sunset Magazine


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“15 amazing foodie gifts

Handmade kitchen gadgets, delectable treats, and more for the gourmand or avid home cook” – Sunset Magazine, December 2013, Your Holiday Gift Guide

Mark’s Bunches & Bunches sauces strike again!

We are so thrilled to have our products featured in the beautiful Sunset Magazine, a publication we subscribe to and savor. Bailey’s Biscuits for dogs were the Editor’s Choice in December 2011, and our moles have been selected for this year’s best foodie gifts.

We make each batch of mole by hand in our kitchen in Portland, roasting, peeling, cooking the chiles…we label each jar and send them off ourselves. It’s rewarding to know that people are loving these provisions as much as we are in love with making and eating them at our own table. See our recipe page for ideas in cooking with these three hand-crafted sauces, and let us know what deliciousness you create. Wishing you the best this season and all year.

Cheers!

B & B

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Linen Bib Apron from Bunches & Bunches – Provisions


Pai (Chef and Creator of Bunches & Bunches) wanted to improve upon the aprons she tested for years in professional kitchens and at home, so she designed one! Of course that’s the kind of things she loves to do. This linen bib apron is both comfortable and stylish – a fit for all sizes and made locally in our hometown by The Portland Garment Factory.

Pai loves this apron for many reasons – it protects her clothes, has double ties, pockets, and is both comfortable and elegant if you forget it’s on and sit down for dinner.

 Also available are our can’t-live-without 100% Cotton Flour Sack Towels bundled in a gift set of three.

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Cloud Cookies in Bon Appetit – Perfect “Tiny End”


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A long time fan and subscriber of the magazine – it was a special JOY to have our Cloud Cookies recommended by Bon Appétit in 2012 as one possible perfect ending to a Thanksgiving dinner. Here’s what they say:

Try the cloud cookies from Bunches & Bunches, in Portland, Oregon. A cross between a meringue and a macaroon, these airy, gluten-free confections are a sweet and, more important, tiny end to the meal. Plus, they come individually wrapped and piled into an impressively designed container.

– Bon Appétit/ October 31, 2012/Thanksgiving 2012, What to Buy, A Mail-Order Thanksgiving Dinner, for the Lazy Gourmet

Pure pleasure! The Cloud Cookies were my first product and I still love making them and sharing them with others.

Bunches and Bunches of Love,

Pai

Cloud Cookies/Bon Appetit/Oct. 31, 2012

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