Deviled Eggs With Smoked Mole Or Red Mole


Deviled Eggs With Smoked Mole Or Red Mole 
Ingredients:

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Tacos With Mole Or Green Chile Sauce


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Tacos With Mole or Green Chile Sauce

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Many Kitchen Cookbook


Many Kitchens Cookbook

“Good recipes that never fail you should be collected over time, passed from parent to child, from friend to friend, and treasured as a most prized possession.” – Valentina Rice

Our friend Valentina Rice has composed a beautiful compilation of recipes from cocktails to sweets to our Colorado Mole. It is a treat to be included with such fine company in the Many Kitchens cookbook. You can find this cookbook, other recipes, and an array of products including ours at manykitchens.com.

And remember love is the most precious ingredient!

Love, B&B

Photos: manykitchens.com

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Nachos With Smoked Oaxacan Mole


Many Kitchens Nachos

Nachos anyone? Everyone?! Many Kitchens, a sweet place (online) where you can buy our mole and cookies, recently created this recipe. It looks like something we would make and love! Nachos With Bunches & Bunches Smoked: Oaxacan Mole Sauce (you could also use our Red: Dried Chilaca Mole Sauce or Green: Fire Roasted Chile Sauce for delicious nachos). Here’s Valentina Rice’s mouth-watering recipe (and we think it would be great vegetarian as well!):

Mole Beef Nachos

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Smoked Chorizo Tacos


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Smoked Chorizo Tacos

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Chicken In Mole Sauce


smoked mole Ted Watson Kennedy

Wonderful review of Bunches & Bunches Smoked: Oaxacan Mole Sauce on the blog by Ted Kennedy Watson (TKW) and a simple recipe for how they like to use our product:

Chicken In Mole Sauce

Preparation:

  1. Buy a jar of Bunches & Bunches Smoked Oaxacan Mole Sauce (the Red Mole & Green Chile Sauce work great this way too!).
  2. Just spoon over a few chicken breasts and roast in the oven. Add more in the last few minutes of the cooking process.
  3. Add a bit more once the meat has rested and spoon over the cut up pieces of chicken so the sauce really gets all over the meat.

“The deep, smoky flavor turning ordinary chicken into extraordinary chicken.”

“Last night I served it with roasted Yukon gold potatoes, black beans, salsa and a sprinkling of feta over the whole thing. Fun to have a few jars of things around to add to something simple like chicken to bump up the flavor quotient and make it extra special.” – TKW

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Selected by Dean & DeLuca for Cinco De Mayo


  Lovely to share these sauces handcrafted by us here in Portland, OR. For another year, Dean & DeLuca has chosen Bunches and Bunches trio of moles and sauces for their Cinco De Mayo feature. 

We enjoy using these sauces ourselves and post recipe ideas here on our website so you can easily cook with them at home. 

Happy Cinco De Mayo, may you savor life with good food and people often! 

Love, B & B

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Known Culinary Applications for Bunches & Bunches Moles & Sauces


3 Jars in a row

A working list of inspiration for using Bunches & Bunches Red Dried Chilaca Mole Sauce, Smoked Oaxacan Mole Sauce, or Green Fire Roasted Chile Sauce.

  • enchiladas, enchiladas, enchiladas
  • served with huevos rancheros
  • as a dip for chips
  • as a sauce for tamales
  • over eggs and under eggs
  • grilled meat baste
  • tacos, tacos, tacos
  • potatoes bravas
  • as a new best friend of crock pot cookery
  • that little something to spice up your guacamole
  • as part of your nacho extravaganza supreme
  • as a braise for pork
  • as a braise for chicken
  • as a braise for short ribs
  • as a braise for pretty much any meat or fish or vegetarian option
  • makes the best pulled pork sammies
  • 007 secret ingredient for chili
  • added to your favorite BBQ sauce for a little extra intensity
  • added to aioli or as a dip or sauce for shrimp
  • shrimp fajitas, any fajitas
  • spice up your summer coleslaw
  • shish kabab slather
  • as a compound butter and brushed on grilled corn
  • added to cooking liquor for rice
  • tossed with wings or as a layer in 7 layer dip on game day
  • on a hot dog or burger
  • smoked is a bibimbap revelation
  • more….

Enjoy! Be creative and let us know your fabulous discoveries in using these sauces.

Love B & B

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Portland Monthly O’We love thee!


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Bunches and Bunches was selected for Portland Monthly magazine’s Local Food + Drink Gift Guide:

“10. Satisfy both savory- and sweet-seekers with a Bunches & Bunches gift basket stuffed with Oaxacan smoked mole sauce, airy cloud cookies boasting crisp meringue and chewy macaroon, and spicy ginger snaps.” (Portland Monthly, December, 2014)

#OpdxweLoveyou #madewithlove #bunchesandbunches

Thank you Portland and Portland Monthly!

 

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Time Out New York


Time Out New York lists Bunches & Bunches, Provisions – Smoked Oaxacan Mole as a gift for food lovers in their “$25 and under culinary gifts” section of the Holiday Gift Guide (November, 19, 2013, Food & Drink).

What a joy! We love crafting what makes us happy to eat for people who also enjoy food. We feel very blessed that we can share our creations far and wide. Thank you Time Out New York. We have a special place in our hearts for you.

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