Bunches & Bunches made it’s first appearance in Food & Wine, Thanksgiving from America’s best artisans.
Pai (Tamalpais Star Roth-McCormick), chef and creator of Bunches & Bunches, was invited by Food & Wine to submit a holiday recipe using a Bunches & Bunches product. As Pai has a deep love for making soups, she came up with a recipe for Curried Carrot & Apple Soup that calls for Bunches & Bunches SNAPS – a ginger snap for those who enjoy the spice of life!
Pai says that it was a fun experience to create this recipe for Food & Wine readers and to be featured alongside her sweetheart Mark Slawson, also a chef and integral part of Bunches & Bunches (note his inspired line of Bunches & Bunches Provisions, which currently include moles and sauces). Pai and Mark were pictured side by side “in print” for the first time for the company that they started and pour their love into daily. You can find Pai’s recipe at Food & Wine and on Bunches & Bunches website Recipes Page.
Remember, in whatever you make, eat, cook…add love, it is the most precious ingredient! – BB
Bunches & Bunches Moles are featured in the Bits & Bites Section of The Wall Street Journal.
“Three spectacular takes on mole.” – Gabriella Gershenson, Wall Street Journal
Bunches & Bunches Cloud Cookies are recommended by Bon Appétit as the perfect “tiny end” desert for Thanksgiving (A Mail-Order Thanksgiving Dinner, for the Lazy Gourmet, Bon Appétit ).
“SNAPS by Bunches & Bunches, Portland, Oregon. Crumble these two-bite cookies onto everything from piecrust to Greek yogurt for an extra piquant punch.”
– Coastal Living Food Awards, Coastal Living Magazine.
Snaps, ginger cookies by Bunches & Bunches.
Sunset Magazine’s “Holiday Gift Guide” includes Bunches & Bunches: Green – Fire Roasted Chile Sauce, Smoked – Oaxacan Mole Sauce, and Red – Dried Chilaca Mole Sauce.
“15 Amazing Foodie Gifts: Handmade kitchen gadgets, delectable treats, and more for the gourmand or avid home cook.” – Sunset Magazine.
“7 Treats For Tempting”
Shorties, shortbread cookies by Bunches & Bunches.
12 Days of Giving in Veranda Magazine
Photo: Veranda Magazine
“These cookies make a light (and pretty) dessert after a heartier autumn meal.”
– Editor At Large, Courtney Somer for “Domino Editors Cravings” in Domino Magazine.
Cloud Cookies by Bunches & Bunches.
Recipes from Many Kitchens by Valentina Rice. Celebrated local food artisans share their signature dishes.
Look for Bunches & Bunches recipes in this lovely cookbook, manykitchens.com. A treat to be in such good company!
Bunches and Bunches was selected for Portland Monthly magazine’s “Local Food + Drink Gift Guide,” we are so pleased.
“Satisfy both savory – and sweet – seekers with a Bunches & Bunches gift basket stuffed with Oaxacan Smoked Mole Sauce and airy Cloud Cookies boasting crisp meringue and chewy macaroon, and spicy ginger Snaps.”
– Portland Monthly
Bunches & Bunches Cloud Cookies, reviewed by the Los Angeles Times – The Daily Dish:
“These light, airy, crumbly yet moist cookies may have an angelic appeal but are dangerous! Resembling clouds, they are a blend of crispy meringue and chewy macaroon, containing just the right amount of coconut…”
LA Times – The Daily Dish.
Time Out New York lists Bunches & Bunches Smoked Oaxacan Mole as a gift for food lovers in their “$25 and under culinary gifts” section of the Holiday Gift Guide in Food & Drink.
Thank you Time Out New York.
Weekender in Manette, is a beautiful shop outside Seattle, where Jodi Davis of nearby Scout Cafe found Bunches & Bunches Bailey’s Dog Biscuits and gave them a rave review in the Seattle Met “Holiday Style Guide.”
Thanks to Jodi and Seattle Met, The Weekender in Manette, and our dogs who love and inspire us daily.
Sactown Magazine featured Bunches & Bunches Bailey’s Biscuits in “Stuff We Love” – The Holiday Gift Guide.
Love and thanks to our friends at Nestware, a beautiful shop in the Sacramento River Valley for sharing our special treats for dogs and tipping off Sactown Magazine.
Bunches & Bunches handmade dog cookies, Bailey’s Biscuits, featured in “The Ultimate Oregon Gift Guide” in the magazine 1859.
“This year we’ve made it easy for you by focusing on local artisans and authors who can fulfill anyone’s wishes.” – 1859.
Bunches & Bunches Bailey’s Biscuits for dogs jumped the pond for the first time and are included in the “Inventory Favourites” section of Monocle Magazine.
“Our March round-up of the things floating Monocle’s boat.” – Monocle.
Bunches & Bunches Cloud Cookies were featured in Portland Monthly magazine’s Trophy Case.
“Tamalpais Roth-McCormick relocated from Jackson Hole to Portland, bringing her Bunches & Bunches brand along. Her Cloud Cookies – chewy-crackly meringue/macaroons – whisked to New York’s Dean & Deluca…and Paris’ La Grande Epicerie.” – Portland Monthly
Bunches & Bunches Bailey’s Dog Biscuits were in Sunset magazine as one of the Editor’s picks.
“All natural biscuits look so good, you might even try one yourself. My dog, Luna, loves them.”
– Katie Tamony, Sunset Magazine
Bunches & Bunches Cloud Cookies were featured in the article “50 Best Gifts Under $50” in More Magazine.
“Heavenly cookies.” – More
Bunches & Bunches first product, Cloud Cookies, appeared in print for the first time in Dean & DeLuca’s Easter Catalog of 2011. A delightful place to start!
“wholly ethereal.” – Dean & DeLuca