Follow your dreams! Mine, to be a successful cookie maven is keeping me happy and busy. A letter to Dean & Deluca about my first Bunches & Bunches product, Cloud Cookies, and a year later so much has transpired.
Bunches & Bunches makes it into the magazine isle (one of my favorite places) for the first time and twice this month! Cloud Cookies are featured in the recent issue of More Magazine and Bailey’s Biscuits are the Editor’s “picks for December” in Sunset Magazine (Thank you Katie Tamony, Editor-in-chief, and her dog Luna, we’re so happy you enjoy them!). You can buy Bailey’s Biscuits at our online store or at several locations like Alder & Co. in Portland, OR (one of my favorite places to find pretty treasures!). Happy Thanksgiving everyone!
Here’s a fun blog I stumbled upon, HiP Paris, describing the store:
La Grande Epicerie de Paris: Imagine 30,000 gourmet products from around the globe culled in one expansive, well-lit space: A patisserie case containing a rainbow of macarons, chocolate truffles and sugar dusted tartes aux fruits made on-site…”(read more from HiP Paris Blog)
“…this year we hunted up the coolest gifts at the best prices (yes, we were picky). And for those special folks who merit a bit more? We’ve thrown in some STELLAR SPLURGES.”
The Cookies are on page 105 of the magazine titled, Indulge – Tantalizing Treats To Tempt All Taste Buds:
Number 12 of the 17 “tantalizing” items on the page, “Heavenly Cookies Meringue + macaroon = Cloud Cookies.”
Photo: Pai (Tamalpais Roth McCormick) owner, chef, and creator of Cloud Cookies.