Tacos With Mole or Green Chile Sauce
Ingredients:
- 1.5 pounds boneless skinless chicken, breast or thigh (you can also make this recipe with beef, pork, or vegetarian)
- 1 jar Bunches & Bunches Provisions Red: Dried Chilaca Mole Sauce (Smoked: Oaxacan Mole Sauce or Green: Fire Roasted Chile Sauce)
- 1 bunch fresh cilantro, roughly chopped
- 1 lime
- queso fresco (cotija or sharp cheddar)
- tortillas (corn or flour)
- salsa fresca or chefs choice
- guacamole
- black beans
- sliced radishes
- Bunches & Bunches of Love
1. Preheat oven to 325 degrees. Cut chicken 4-6 like size pieces and season with salt and pepper. In a large sauce pot or Dutch oven brown both sides of chicken.
2. Add Mole and coat all the chicken. Bring the sauce to a boil, cover and place in oven for 40-50 minutes until tender to the fork.
3. Serve with crumbled queso fresco, chopped cilantro, lime wedges, tortillas, black beans, salsa fresca, guacamole and sliced radishes.
Serves 4-6 generously. Enjoy!
Love, B & B
Recipe by Tamalpais Roth-McCormick & Mark Slawson