Tacos With Mole Or Green Chile Sauce

baked halibut photo

Tacos With Mole or Green Chile Sauce


1. Preheat oven to 325 degrees. Cut chicken 4-6 like size pieces and season with salt and pepper. In a large sauce pot or Dutch oven brown both sides of chicken.
2. Add Mole and coat all the chicken. Bring the sauce to a boil, cover and place in oven for 40-50 minutes until tender to the fork.
3. Serve with crumbled queso fresco, chopped cilantro, lime wedges, tortillas, black beans, salsa fresca, guacamole and sliced radishes.
Serves 4-6 generously. Enjoy!

Love, B & B

Recipe by Tamalpais Roth-McCormick & Mark Slawson

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