Tacos With Mole or Green Chile Sauce
Selected by Dean & DeLuca for Cinco De Mayo
Lovely to share these sauces handcrafted by us here in Portland, OR. For another year, Dean & DeLuca has chosen Bunches and Bunches trio of moles and sauces for their Cinco De Mayo feature.
We enjoy using these sauces ourselves and post recipe ideas here on our website so you can easily cook with them at home.
Happy Cinco De Mayo, may you savor life with good food and people often!
Love, B & B
Known Culinary Applications for Bunches & Bunches Moles & Sauces
A working list of inspiration for using Bunches & Bunches Red Dried Chilaca Mole Sauce, Smoked Oaxacan Mole Sauce, or Green Fire Roasted Chile Sauce.
- enchiladas, enchiladas, enchiladas
- served with huevos rancheros
- as a dip for chips
- as a sauce for tamales
- over eggs and under eggs
- grilled meat baste
- tacos, tacos, tacos
- potatoes bravas
- as a new best friend of crock pot cookery
- that little something to spice up your guacamole
- as part of your nacho extravaganza supreme
- as a braise for pork
- as a braise for chicken
- as a braise for short ribs
- as a braise for pretty much any meat or fish or vegetarian option
- makes the best pulled pork sammies
- 007 secret ingredient for chili
- added to your favorite BBQ sauce for a little extra intensity
- added to aioli or as a dip or sauce for shrimp
- shrimp fajitas, any fajitas
- spice up your summer coleslaw
- shish kabab slather
- as a compound butter and brushed on grilled corn
- added to cooking liquor for rice
- tossed with wings or as a layer in 7 layer dip on game day
- on a hot dog or burger
- smoked is a bibimbap revelation
- more….
Enjoy! Be creative and let us know your fabulous discoveries in using these sauces.
Love B & B
Portland Monthly O’We love thee!
Bunches and Bunches was selected for Portland Monthly magazine’s Local Food + Drink Gift Guide:
“10. Satisfy both savory- and sweet-seekers with a Bunches & Bunches gift basket stuffed with Oaxacan smoked mole sauce, airy cloud cookies boasting crisp meringue and chewy macaroon, and spicy ginger snaps.” (Portland Monthly, December, 2014)
#OpdxweLoveyou #madewithlove #bunchesandbunches
Thank you Portland and Portland Monthly!