Bunches and Bunches was selected for Portland Monthly magazine’s Local Food + Drink Gift Guide:
“10. Satisfy both savory- and sweet-seekers with a Bunches & Bunches gift basket stuffed with Oaxacan smoked mole sauce, airy cloud cookies boasting crisp meringue and chewy macaroon, and spicy ginger snaps.” (Portland Monthly, December, 2014)
#OpdxweLoveyou #madewithlove #bunchesandbunches
Thank you Portland and Portland Monthly!
Tamalpais (Pai), chef and creator of Bunches & Bunches, was invited to contribute a recipe to Food and Wine for their November feature, Thanksgiving from America’s best artisans.
Her creation was described as such:
“This velvety soup has a wonderful balance of sweetness, spice and tang. The secret ingredient: gingersnap cookies.”
– Food & Wine (November, 2014)
Here is her recipe (which calls for Bunches & Bunches Snaps) for Curried Carrot and Apple Soup:
