Curried Carrot and Apple Soup


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pai's soupTamalpais (Pai), chef and creator of Bunches & Bunches, was invited to contribute a recipe to Food and Wine for their November feature, Thanksgiving from America’s best artisans. 

Her creation was described as such:

This velvety soup has a wonderful balance of sweetness, spice and tang. The secret ingredient: gingersnap cookies.”

– Food & Wine (November, 2014)

Here is her recipe (which calls for Bunches & Bunches Snaps) for Curried Carrot and Apple Soup:

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Food & Wine Magazine


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pai's soup

Bunches & Bunches made it’s first appearance in Food & Wine, Thanksgiving from America’s best artisans (November, 2014).

Pai (Tamalpais Star Roth-McCormick), chef and creator of Bunches & Bunches, was invited by Food & Wine to submit a holiday recipe using a Bunches & Bunches product. As Pai has a deep love for making soups, she came up with a recipe for Curried Carrot & Apple Soup that calls for her Snaps – a ginger snap for those who enjoy the spice of life!

Pai says that it was a fun experience to create this recipe for Food & Wine readers and to be featured alongside her sweetheart Mark Slawson, also a chef and creator of Bunches & Bunches products (in particular his line of Provisions, which currently include moles and sauces). Pai and Mark were pictured side by side “in print” for the first time for the company that they started and pour their love into daily. You can find Pai’s recipe at Food & Wine and on Bunches & Bunches website Recipes Page.

Remember to add love, the most precious ingredient!

Pai and Mark in Food and Wine Magazine

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