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Curried Carrot and Apple Soup
Tamalpais (Pai), chef and creator of Bunches & Bunches, was invited to contribute a recipe to Food and Wine for their November feature, Thanksgiving from America’s best artisans.
Her creation was described as such:
“This velvety soup has a wonderful balance of sweetness, spice and tang. The secret ingredient: gingersnap cookies.”
– Food & Wine (November, 2014)
Here is her recipe (which calls for Bunches & Bunches Snaps) for Curried Carrot and Apple Soup: