Tamalpais (Pai), chef and creator of Bunches & Bunches, was invited to contribute a recipe to Food and Wine for their November feature, Thanksgiving from America’s best artisans.
Her creation was described as such:
“This velvety soup has a wonderful balance of sweetness, spice and tang. The secret ingredient: gingersnap cookies.”
– Food & Wine (November, 2014)
Here is her recipe (which calls for Bunches & Bunches Snaps) for Curried Carrot and Apple Soup:
Try the cloud cookies from Bunches & Bunches, in Portland, Oregon. A cross between a meringue and a macaroon, these airy, gluten-free confections are a sweet and, more important, tiny end to the meal. Plus, they come individually wrapped and piled into an impressively designed container.
– Bon Appétit/ October 31, 2012/Thanksgiving 2012, What to Buy, A Mail-Order Thanksgiving Dinner, for the Lazy Gourmet
Pure pleasure! The Cloud Cookies were my first product and I still love making them and sharing them with others.
Bunches and Bunches of Love,
Pai
