Known Culinary Applications for Bunches & Bunches Moles & Sauces


3 Jars in a row

A working list of inspiration for using Bunches & Bunches Red Dried Chilaca Mole Sauce, Smoked Oaxacan Mole Sauce, or Green Fire Roasted Chile Sauce.

  • enchiladas, enchiladas, enchiladas
  • served with huevos rancheros
  • as a dip for chips
  • as a sauce for tamales
  • over eggs and under eggs
  • grilled meat baste
  • tacos, tacos, tacos
  • potatoes bravas
  • as a new best friend of crock pot cookery
  • that little something to spice up your guacamole
  • as part of your nacho extravaganza supreme
  • as a braise for pork
  • as a braise for chicken
  • as a braise for short ribs
  • as a braise for pretty much any meat or fish or vegetarian option
  • makes the best pulled pork sammies
  • 007 secret ingredient for chili
  • added to your favorite BBQ sauce for a little extra intensity
  • added to aioli or as a dip or sauce for shrimp
  • shrimp fajitas, any fajitas
  • spice up your summer coleslaw
  • shish kabab slather
  • as a compound butter and brushed on grilled corn
  • added to cooking liquor for rice
  • tossed with wings or as a layer in 7 layer dip on game day
  • on a hot dog or burger
  • smoked is a bibimbap revelation
  • more….

Enjoy! Be creative and let us know your fabulous discoveries in using these sauces.

Love B & B

Leave a Comment

Portland Monthly O’We love thee!


1214-giftguidefood-food-drink_bc5fym

Bunches and Bunches was selected for Portland Monthly magazine’s Local Food + Drink Gift Guide:

“10. Satisfy both savory- and sweet-seekers with a Bunches & Bunches gift basket stuffed with Oaxacan smoked mole sauce, airy cloud cookies boasting crisp meringue and chewy macaroon, and spicy ginger snaps.” (Portland Monthly, December, 2014)

#OpdxweLoveyou #madewithlove #bunchesandbunches

Thank you Portland and Portland Monthly!

 

Leave a Comment

Time Out New York


Time Out New York lists Bunches & Bunches, Provisions – Smoked Oaxacan Mole as a gift for food lovers in their “$25 and under culinary gifts” section of the Holiday Gift Guide (November, 19, 2013, Food & Drink).

What a joy! We love crafting what makes us happy to eat for people who also enjoy food. We feel very blessed that we can share our creations far and wide. Thank you Time Out New York. We have a special place in our hearts for you.

time out screen shot

Leave a Comment

Food 52 – Provisions Pop Up Event In NYC Dec.6-8


We LOVE that our products are online with Food 52 Provisions – made with love in Portland, straight to you via this beautiful collection. And…

This coming weekend Bunches & Bunches goods are also available in NYC at the Provisions Holiday Market at the Old Bowery Station.

One weekend only, not to be missed if you are in NYC!

Cheers & Bunches of Love,

B & B

Leave a Comment

Moles In Sunset Magazine


BigTrio

bow1213t-55396 Gift Guide

“15 amazing foodie gifts

Handmade kitchen gadgets, delectable treats, and more for the gourmand or avid home cook” – Sunset Magazine, December 2013, Your Holiday Gift Guide

Mark’s Bunches & Bunches sauces strike again!

We are so thrilled to have our products featured in the beautiful Sunset Magazine, a publication we subscribe to and savor. Bailey’s Biscuits for dogs were the Editor’s Choice in December 2011, and our moles have been selected for this year’s best foodie gifts.

We make each batch of mole by hand in our kitchen in Portland, roasting, peeling, cooking the chiles…we label each jar and send them off ourselves. It’s rewarding to know that people are loving these provisions as much as we are in love with making and eating them at our own table. See our recipe page for ideas in cooking with these three hand-crafted sauces, and let us know what deliciousness you create. Wishing you the best this season and all year.

Cheers!

B & B

Leave a Comment