Selected by Dean & DeLuca for Cinco De Mayo


  Lovely to share these sauces handcrafted by us here in Portland, OR. For another year, Dean & DeLuca has chosen Bunches and Bunches trio of moles and sauces for their Cinco De Mayo feature. 

We enjoy using these sauces ourselves and post recipe ideas here on our website so you can easily cook with them at home. 

Happy Cinco De Mayo, may you savor life with good food and people often! 

Love, B & B

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The Latest Juicy Bits


mole

Hello Friends!

It continues to be a deliciously fun ride at Bunches & Bunches. Our products are reaching more people, we continue to love each other (of course!) and enjoy eating our own creations! Mark’s favorite question everyday – “What’s for dinner?” Tonight, our very own green fire-roasted chile sauce (pictured above/photo via food52). Yum! Life is good.

Here are some of the juicy bits as of late:

1.) The best first…We have added two new dog loves to our pack (pics @eatmoretreats)! A brother and sister who were ready for a new home, our home. She’s a muppet dog we call “Lex” and he’s a thick-headed yellow lab named “Luke Skywalker,” who we are lovingly calling “Chunk.” It’s been really fun to take river swims with a pack of three again and enjoy life together.

2.) We continue our relationship with Food52 – Provisions, a wonderful online store, who just celebrated their first birthday. Happy Birthday!! We love being alongside such tasty, incredible creations!

3.) Bunches & Bunches moles/sauces are now available in California and the Rocky Mountains region! Stay tuned for a list of new stores carrying our Provisions brand  (like Nugget Markets). This is a wonderful development. I mean, it is what we are eating tonight! We love sharing the love.

4.) We are preparing for our second showing at Feast Portland! Come visit us there at the Oregon Bounty Grand Tasting. It’s a delicious time!

5.) One more juicy bit…We have been selected as one of the 2014 Martha Stewart American Made Awards Finalists. Ten winners will be announced on October 17th, we will let you know! Or, look for us on Instagram (@eatmoretreats) posting pics from NYC! It’s all a treat, this adventure of love.

That’s our news. We hope that you are adding bunches and bunches of love to your life and your meals. Enjoy the journey and savor life!

Love,

The team at B & B xo

 

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Moles In Sunset Magazine


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“15 amazing foodie gifts

Handmade kitchen gadgets, delectable treats, and more for the gourmand or avid home cook” – Sunset Magazine, December 2013, Your Holiday Gift Guide

Mark’s Bunches & Bunches sauces strike again!

We are so thrilled to have our products featured in the beautiful Sunset Magazine, a publication we subscribe to and savor. Bailey’s Biscuits for dogs were the Editor’s Choice in December 2011, and our moles have been selected for this year’s best foodie gifts.

We make each batch of mole by hand in our kitchen in Portland, roasting, peeling, cooking the chiles…we label each jar and send them off ourselves. It’s rewarding to know that people are loving these provisions as much as we are in love with making and eating them at our own table. See our recipe page for ideas in cooking with these three hand-crafted sauces, and let us know what deliciousness you create. Wishing you the best this season and all year.

Cheers!

B & B

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