Chicken In Mole Sauce


smoked mole Ted Watson Kennedy

Wonderful review of Bunches & Bunches Smoked: Oaxacan Mole Sauce on the blog by Ted Kennedy Watson (TKW) and a simple recipe for how they like to use our product:

Chicken In Mole Sauce

Preparation:

  1. Buy a jar of Bunches & Bunches Smoked Oaxacan Mole Sauce (the Red Mole & Green Chile Sauce work great this way too!).
  2. Just spoon over a few chicken breasts and roast in the oven. Add more in the last few minutes of the cooking process.
  3. Add a bit more once the meat has rested and spoon over the cut up pieces of chicken so the sauce really gets all over the meat.

“The deep, smoky flavor turning ordinary chicken into extraordinary chicken.”

“Last night I served it with roasted Yukon gold potatoes, black beans, salsa and a sprinkling of feta over the whole thing. Fun to have a few jars of things around to add to something simple like chicken to bump up the flavor quotient and make it extra special.” – TKW

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We Love Dogs & Style!


Weekender in Manette, is a beautiful shop outside Seattle, where Jodi Davis of nearby Scout Cafe found Bunches & Bunches Bailey’s Dog Biscuits and gave them a rave review in the  Seattle Met Holiday Style Guide (#bestguest section, November, 2013). We love making these treats for our dogs and dogs everywhere, and it’s a special joy to connect with others who have bunches and bunches of love for furry friends too. Thanks to Jodi and Seattle Met, The Weekender in Manette, and our dogs who love and inspire us daily.

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