Chicken In Mole Sauce

smoked mole Ted Watson Kennedy

Wonderful review of Bunches & Bunches Smoked: Oaxacan Mole Sauce on the blog by Ted Kennedy Watson (TKW) and a simple recipe for how they like to use our product:

Chicken In Mole Sauce


  1. Buy a jar of Bunches & Bunches Smoked Oaxacan Mole Sauce (the Red Mole & Green Chile Sauce work great this way too!).
  2. Just spoon over a few chicken breasts and roast in the oven. Add more in the last few minutes of the cooking process.
  3. Add a bit more once the meat has rested and spoon over the cut up pieces of chicken so the sauce really gets all over the meat.

“The deep, smoky flavor turning ordinary chicken into extraordinary chicken.”

“Last night I served it with roasted Yukon gold potatoes, black beans, salsa and a sprinkling of feta over the whole thing. Fun to have a few jars of things around to add to something simple like chicken to bump up the flavor quotient and make it extra special.” – TKW

As TKW says in his blog, “I have been meaning to write about this mole sauce for quite some time, but each time I use it in a dish, we are so hungry that I forget to snap a photo.”

“We have carried this for quite some time at Watson Kennedy, as I think this jar makes a cool little gift, as well as having a jar of it stashed away in your larder for a rainy/easy cooking day. Made by lovely folks in Portland, Oregon, this stuff is magic in a jar.”

Read more at and you can shop Watson Kennedy’s fine collection of goods and treats online at or in their Seattle stores (Pike Place and on 1st Avenue).

Thank you Ted Watson Kennedy for these kind words! We love to eat it too!



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