Beautiful Store in Bernal Heights


Bailey's in window at Epicurean

Bailey's Biscuits in Garden and Gun

Mark and I met at culinary school in San Francisco, and the city is a sweet sweet place in our story…Now, a baker’s dozen years or so later we are delighted to share our goods and treats with the people and dogs of San Francisco via our company, Bunches & Bunches. We make several human treats (see shop), but with a pack of big dogs we were inspired to do something they would love too. Hence, Bailey’s Biscuits named for our first dog, Bailey, a big goofy lover of all manner of deliciousness.

We are delighted to share these all natural hand crafted dog treats via this lovely spot in Bernal Heights. Thank you Epicurean Trader…we LOVE seeing Bailey’s Biscuits lining up your window! We hope many dogs will enjoy them like ours do! XO Woof! Special wishes for a bountiful first season Mat & Holly – Cheers!:

The Epicurean Trader is a specialty food & beverage store in San Francisco.

We hand select small batch artisan products from across America for their incredible

flavors and fusions, natural ingredients and beautiful packaging.

Our goal is to be a brand ambassador for these smaller brands, sharing their unique stories, and bringing many of them to San Francisco for the first time.

We aim to provide a platform for epicureans to discover and taste

the best artisanal foods from across the country.

–  401 Cortland Avenue, Bernal Heights, San Francisco CA 94110, T: 415 872 9484

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Dicks Chocolate Bar


A wonderful collaboration. Dick Taylor Craft Chocolate carefully blends our Snaps cookies into the finest chocolate to make this wonderful chocolate bar. See dicktaylorchocolate.com for more delights!

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Portland Monthly O’We love thee!


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Bunches and Bunches was selected for Portland Monthly magazine’s Local Food + Drink Gift Guide:

“10. Satisfy both savory- and sweet-seekers with a Bunches & Bunches gift basket stuffed with Oaxacan smoked mole sauce, airy cloud cookies boasting crisp meringue and chewy macaroon, and spicy ginger snaps.” (Portland Monthly, December, 2014)

#OpdxweLoveyou #madewithlove #bunchesandbunches

Thank you Portland and Portland Monthly!

 

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Food & Wine Magazine


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pai's soup

Bunches & Bunches made it’s first appearance in Food & Wine, Thanksgiving from America’s best artisans (November, 2014).

Pai (Tamalpais Star Roth-McCormick), chef and creator of Bunches & Bunches, was invited by Food & Wine to submit a holiday recipe using a Bunches & Bunches product. As Pai has a deep love for making soups, she came up with a recipe for Curried Carrot & Apple Soup that calls for her Snaps – a ginger snap for those who enjoy the spice of life!

Pai says that it was a fun experience to create this recipe for Food & Wine readers and to be featured alongside her sweetheart Mark Slawson, also a chef and creator of Bunches & Bunches products (in particular his line of Provisions, which currently include moles and sauces). Pai and Mark were pictured side by side “in print” for the first time for the company that they started and pour their love into daily. You can find Pai’s recipe at Food & Wine and on Bunches & Bunches website Recipes Page.

Remember to add love, the most precious ingredient!

Pai and Mark in Food and Wine Magazine

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The Latest Juicy Bits


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Hello Friends!

It continues to be a deliciously fun ride at Bunches & Bunches. Our products are reaching more people, we continue to love each other (of course!) and enjoy eating our own creations! Mark’s favorite question everyday – “What’s for dinner?” Tonight, our very own green fire-roasted chile sauce (pictured above/photo via food52). Yum! Life is good.

Here are some of the juicy bits as of late:

1.) The best first…We have added two new dog loves to our pack (pics @eatmoretreats)! A brother and sister who were ready for a new home, our home. She’s a muppet dog we call “Lex” and he’s a thick-headed yellow lab named “Luke Skywalker,” who we are lovingly calling “Chunk.” It’s been really fun to take river swims with a pack of three again and enjoy life together.

2.) We continue our relationship with Food52 – Provisions, a wonderful online store, who just celebrated their first birthday. Happy Birthday!! We love being alongside such tasty, incredible creations!

3.) Bunches & Bunches moles/sauces are now available in California and the Rocky Mountains region! Stay tuned for a list of new stores carrying our Provisions brand  (like Nugget Markets). This is a wonderful development. I mean, it is what we are eating tonight! We love sharing the love.

4.) We are preparing for our second showing at Feast Portland! Come visit us there at the Oregon Bounty Grand Tasting. It’s a delicious time!

5.) One more juicy bit…We have been selected as one of the 2014 Martha Stewart American Made Awards Finalists. Ten winners will be announced on October 17th, we will let you know! Or, look for us on Instagram (@eatmoretreats) posting pics from NYC! It’s all a treat, this adventure of love.

That’s our news. We hope that you are adding bunches and bunches of love to your life and your meals. Enjoy the journey and savor life!

Love,

The team at B & B xo

 

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Pdx to Bklyn


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Cloud Cookies in Bike Basket - Style Jackson Hole

It’s a beautiful day here in Portland, OR. We just finished hand wrapping Cloud Cookies fresh from our oven for the lovely Dépanneur in Brooklyn. We look forward to visiting Dépanneur and being inspired for our next picnic – urban or in a place as magical as our now city, Pdx, or our old town, Jackson Hole, WY (where the bicycle photo was taken by dear friend, Lisa Flood, StyleJacksonHole.com).

Hope you enjoy many good treats and eats wherever you may be!

Much love from us,

Bunches & Bunches

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Time Out New York


Time Out New York lists Bunches & Bunches, Provisions – Smoked Oaxacan Mole as a gift for food lovers in their “$25 and under culinary gifts” section of the Holiday Gift Guide (November, 19, 2013, Food & Drink).

What a joy! We love crafting what makes us happy to eat for people who also enjoy food. We feel very blessed that we can share our creations far and wide. Thank you Time Out New York. We have a special place in our hearts for you.

time out screen shot

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Bailey’s Biscuits in Sactown Magazine


SactownMagCoverBridgeSactown Magazine featured Bunches & Bunches Bailey’s Biscuits in “Stuff We Love” – The Holiday Gift Guide in the December 2013/January 2014 magazine. Love and thanks to our friends at Nestware, a beautiful shop in the Sacramento River Valley, for sharing our special treats for dogs.

Cheers to a wonderful New Year!

Love, Bunches & Bunches

 

 

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Food 52 – Provisions Pop Up Event In NYC Dec.6-8


We LOVE that our products are online with Food 52 Provisions – made with love in Portland, straight to you via this beautiful collection. And…

This coming weekend Bunches & Bunches goods are also available in NYC at the Provisions Holiday Market at the Old Bowery Station.

One weekend only, not to be missed if you are in NYC!

Cheers & Bunches of Love,

B & B

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Bailey’s Biscuits In 1859 – Oregon’s Magazine


cover 1859 magazine

Woo Woo! Bunches & Bunches Bailey’s Biscuits dog cookies were selected by 1859 for the Ultimate Oregon Gift Guide.

Like all of our products, we make these dog cookies with so much love! Bailey was our first dog, a people person to the core, a lover, a snuggler, a playful fan of walks, swims, and romps in the snow – especially when we lived in Jackson Hole. We got Bailey in Jackson, as well as Jack and Daisy, and were inspired to create Bailey’s Biscuits for all dog loves. The ingredients are such a high quality, even dog loving people can eat Bailey’s Biscuits (although most humans prefer a bit more salt).

It’s an honor and delight to have our product featured in the beautiful December issue of 1859 magazine. We are loving making our goods and treats in Oregon for people (and dogs) everywhere.

Blessed here at Bunches & Bunches and wishing you heaps of love!

B&B

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