Shorties


shorties with cookies

“These shortbread cookies are the best we’ve ever had. The delicate texture and rich buttery sweetness bring all our English teatime fantasies to life.” – mouth.com

Bunches & Bunches Equals Love…

We realize we have yet to really introduce this new cookie on our website, it is truly special:

“As with all of our goods and treats, love is the most precious ingredient. Every batch of my Shorties – an irresistibly delicious and delightful cookie for those who enjoy the sweet life – is full of bunches and bunches of love. Shorties are a celebration of the timeless shortbread cookie. The delicate texture and combination of rich butter and subtle sweetness is simply scrumptious. I hope you will fall madly in love with my charming version of this classic cookie.” – Tamalpais, Bunches & Bunches

 

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Snaps At Alder & Co


Snaps are in stock at alderandcoshop.com love love.

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Tacos With Mole Or Green Chile Sauce


baked halibut photo

Tacos With Mole or Green Chile Sauce

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Green Chile Verde


Green Chile Verde

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Nachos With Smoked Oaxacan Mole


Many Kitchens Nachos

Nachos anyone? Everyone?! Many Kitchens, a sweet place (online) where you can buy our mole and cookies, recently created this recipe. It looks like something we would make and love! Nachos With Bunches & Bunches Smoked: Oaxacan Mole Sauce (you could also use our Red: Dried Chilaca Mole Sauce or Green: Fire Roasted Chile Sauce for delicious nachos). Here’s Valentina Rice’s mouth-watering recipe (and we think it would be great vegetarian as well!):

Mole Beef Nachos

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Smoked Mole – Good Food Award


smoked jar

Photographed by MadeHerePdx.com, a lovely group of shops in Portland featuring locally crafted goods and treats. We love you!

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Green Fire Roasted Chile Sauce


green jar on white

“What enchiladas have been asking for.” – Food52.com

Look up this recipe and just try not to get distracted and hungry from Food52’s amazing selections.

Here’s the link/Photo: Food52

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Linen Apron


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Smoked Chorizo Tacos


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Smoked Chorizo Tacos

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Chicken In Mole Sauce


smoked mole Ted Watson Kennedy

Wonderful review of Bunches & Bunches Smoked: Oaxacan Mole Sauce on the blog by Ted Kennedy Watson (TKW) and a simple recipe for how they like to use our product:

Chicken In Mole Sauce

Preparation:

  1. Buy a jar of Bunches & Bunches Smoked Oaxacan Mole Sauce (the Red Mole & Green Chile Sauce work great this way too!).
  2. Just spoon over a few chicken breasts and roast in the oven. Add more in the last few minutes of the cooking process.
  3. Add a bit more once the meat has rested and spoon over the cut up pieces of chicken so the sauce really gets all over the meat.

“The deep, smoky flavor turning ordinary chicken into extraordinary chicken.”

“Last night I served it with roasted Yukon gold potatoes, black beans, salsa and a sprinkling of feta over the whole thing. Fun to have a few jars of things around to add to something simple like chicken to bump up the flavor quotient and make it extra special.” – TKW

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