Curried Carrot and Apple Soup


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pai's soupTamalpais (Pai), chef and creator of Bunches & Bunches, was invited to contribute a recipe to Food and Wine for their November feature, Thanksgiving from America’s best artisans. 

Her creation was described as such:

This velvety soup has a wonderful balance of sweetness, spice and tang. The secret ingredient: gingersnap cookies.”

– Food & Wine (November, 2014)

Here is her recipe (which calls for Bunches & Bunches Snaps) for Curried Carrot and Apple Soup:

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Food & Wine Magazine


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pai's soup

Bunches & Bunches made it’s first appearance in Food & Wine, Thanksgiving from America’s best artisans (November, 2014).

Pai (Tamalpais Star Roth-McCormick), chef and creator of Bunches & Bunches, was invited by Food & Wine to submit a holiday recipe using a Bunches & Bunches product. As Pai has a deep love for making soups, she came up with a recipe for Curried Carrot & Apple Soup that calls for her Snaps – a ginger snap for those who enjoy the spice of life!

Pai says that it was a fun experience to create this recipe for Food & Wine readers and to be featured alongside her sweetheart Mark Slawson, also a chef and creator of Bunches & Bunches products (in particular his line of Provisions, which currently include moles and sauces). Pai and Mark were pictured side by side “in print” for the first time for the company that they started and pour their love into daily. You can find Pai’s recipe at Food & Wine and on Bunches & Bunches website Recipes Page.

Remember to add love, the most precious ingredient!

Pai and Mark in Food and Wine Magazine

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Moles In Sunset Magazine


BigTrio

bow1213t-55396 Gift Guide

“15 amazing foodie gifts

Handmade kitchen gadgets, delectable treats, and more for the gourmand or avid home cook” – Sunset Magazine, December 2013, Your Holiday Gift Guide

Mark’s Bunches & Bunches sauces strike again!

We are so thrilled to have our products featured in the beautiful Sunset Magazine, a publication we subscribe to and savor. Bailey’s Biscuits for dogs were the Editor’s Choice in December 2011, and our moles have been selected for this year’s best foodie gifts.

We make each batch of mole by hand in our kitchen in Portland, roasting, peeling, cooking the chiles…we label each jar and send them off ourselves. It’s rewarding to know that people are loving these provisions as much as we are in love with making and eating them at our own table. See our recipe page for ideas in cooking with these three hand-crafted sauces, and let us know what deliciousness you create. Wishing you the best this season and all year.

Cheers!

B & B

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Recipe For Everyday Sugar Cookies With A Kiss…


My god-daughter reaching for one of my Cloud Cookies. Photo by Style Jackson Hole.

I was recently asked by a fellow food lover on twitter to share a favorite cookie recipe and I’m very happy to do so…let me know how they delight!

Everyday Sugar Cookies
With a Kiss of Lemon By Bunches & Bunches

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